About mountain hospitality

We prioritize great quality presentation, excellent customer experience, detail-oriented brand execution, and commitment to employee satisfaction. We care about creating outstanding products and inviting atmospheres at each of our establishments. From restaurants to gaming, we manage three unique restaurant concepts in Downtown Sevierville, Tennessee. Whether it is an upscale, casual, or entertaining experience you seek, we have the perfect place. Our team will welcome you with southern hospitality, culinary delights, and great times in store.

Team Members

photo of Austin Williams

Austin Williams

Partner, Developer

Austin Williams has had a passion for Downtown Sevierville's revitalization since the beginning of his career. Downtown Sevierville became the perfect home for his first, second, and third restaurant concepts. His real estate development company Compass designs and collaborates with Mountain Hospitality pre-opening of each restaurant.

Austin is a Sevierville, Tennessee native and graduated from Sevier County High School and Carson-Newman University. Austin and his wife Katie live in Sevierville with their three children, Harper, Rhett, and Baker.

Email Austin
photo of David Rule

David Rule

Partner, Culinary Artist

David Rule is the Chef and Mastermind behind all 3 Mountain Hospitality Concepts unique concepts. David's years of experience in fine dining establishments across East Tennessee led him to expand his passions to Downtown Sevierville, Tennessee. David is a visionary, a creative, and a leader.

David lives in Maryville, Tennessee with his wife Cara and three kiddos Charlotte, Hannah, and Beau.

Email David
photo of Steve Hansen

Steve Hansen

Director of Operations

Steve has been an integral part of the Mountain Hospitality team since The Appalachian opened in January of 2020. He oversees operations for The Appalachian, Trotter’s Whole Hog BBQ, and The Pines Downtown. His work ethic and dedication have been a key part to the success of all concepts.

Steve and his wife, Melissa, reside in Maryville, Tennessee. Outside of work, Steve enjoys all things outdoors, especially mountain biking and hiking. If Steve could recommend on hike, it would be Georgia’s Woody Gap to Preacher’s Rock.

Email Steve
photo of Jessica Winspear

Jessica Winspear

Director of Marketing and Communications

Jessica joined Mountain Hospitality in March of 2022. Jessica oversees marketing, public relations, and communications for The Appalachian, Trotter’s Whole Hog BBQ, and The Pines Downtown.

Jessica is a graduate of Sevier County High School and King University. Jessica and her husband, Tom, live in Knoxville, Tennessee with their beautiful daughter, Sophie. Outside of work, Jessica and her husband flip houses. She enjoys home design and recreating homes other families can enjoy for years to come!

Email Jessica
photo of Derek Green

Derek Green

Director of Culinary Operations

Derek joined Mountain Hospitality Concepts at the conception of The Appalachian in January of 2020. Derek is an integral part of our team. Beyond Derek's talents in the kitchen, he is hospitality-focused with a true devotion to the guest experience. Derek has a love for working in local, family-owned establishments and has an extensive career working at some of the best local eateries.

In his free time, he enjoys live music, spoiling his pup, Fury, and any activity that gets him outside! (After all, we live in THE most beautiful area.)

Email Derek

Work With Us

Opportunity awaits at MHC! Our 3 restaurant concepts in Sevierville, Tennessee are regularly hiring! If you are
interested in joining our dedicated team of great people, check out our current listings. Upload your resume and
send us a message for more information!

Apply at The Appalachian here Apply at Trotter's here Apply at the Pines here

Spaces & Catering

We have large and small event spaces available at all three Mountain Hospitality Concepts shown below. Mountain Hospitality Concepts offers custom menu creation with items from each of our 3 restaurant concepts in Downtown Sevierville. Menu and drink options are listed on our events and catering page.

The Appalachian exterior

The Appalachian

Maximum Occupancy 130*

Prepare for a night to remember at The Appalachian! To set the mood for this culinary experience, the interior design is led by darker tones with touches of brass, stone, and wood. Our open-kitchen concept provides guests with a unique, immersive experience giving guests a front seat to our chef's work. The venue boasts of indoor/ outdoor seating, a full-service bar, and a private room that can hold up to 14. Events perfect for The Appalachian are wedding rehearsals, wedding receptions, fundraisers, or special celebrations.

Trotter's Whole Hog BBQ exterior

Trotter's Whole Hog BBQ

Maximum Occupancy 80*

At Trotter's, comfort is key! Trotter's has a casual and inviting atmosphere equipped with both indoor and outdoor seating, as well as retractable building-front windows. Customize a bbq event from box lunches to a whole-hog experience and invite guests to pour their own beers from our twenty self-serve beer taps. Events perfect for Trotter's are wedding rehearsals, wedding receptions, birthday parties, fundraisers, corporate events and more!

The Pines Downtown interior

The Pines Downtown

Maximum Occupancy 225*

At The Pines, celebrations are right up our alley! We're happy to customize your event big or small, fancy or festive. With provisions, chef-inspired pours, and pins to choose from, your event is sure to be unlike any other. We've hosted duckpin bowling tournaments, silent discos, live VJ (video jockeys), trivia nights, and more - if you can dream it, we can do it! Events perfect for The Pines are wedding receptions, celebrations, fundraisers, or corporate events.

MHC Partners

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Sevierville logo
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